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recipes


accreted residue of experiments in the kitchen. in varying states of disrepair and incompleteness. iterating slowly towards becoming itself.


recipes are divided into six categories: bread, cheese, meat, salad, sauce, and soup. think of these as aristotle's elements or something. they aim to make this collection more easily navigable. they do not embody an acute sense of accuracy.


modify, adjust, or transmogrify to suit your predilection, situation, need, etc.


bread


bazlama

crepes

curry buns

dark rye

pasta

rye

white

starter

whole wheat


cheese


cacioricotta ⚠

chèvre ⚠

cream cheese ⚠

green 🪧 ⚠

large 🪧

paneer ⚠

ricotta ⚠

soaked 🪧 ⚠

white 🪧 ⚠


meat


kofte ⚠

spicy grilled chicken ⚠


salad


chickpea and spinach

grilled vegetables ⚠

lacto-fermented vegetables ⚠

miso cucumbers

pennywort

sesame ginger

tamarind leaf

tabouleh ⚠


sauce


béchamel

chili paste

garlic-chili-paste

hummus

infused oil ⚠

miso ⚠

sesame ginger sauce

tahini

tzatziki

tomato paste ⚠


soup


cauliflower

chicken ⚠

fish chowder

hung lay

miso fish

paneer butter masala

potato ⚠

red red lentil ⚠


index

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