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flour 2 tbsp butter 2 tbsp milk 1 cup salt 1 pinch pepper 1 pinch
butter can be substituted for oil or any fat. season to taste. add cheese, for a cheese sauce.
melt butter in a sauce pan.
combine flour with melted butter making a paste.
cook until a light golden color, continuously stirring.
add milk. slowly. continuing to stir.
cook until the desired consistency.
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