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pasta


ingredients


bread flour              75 g
semolina                 25 g
egg                       1

possibilities


this should make enough pasta for people. scale up as necessary.


a process


prepare the dough


combine ingredients.

if you think the dough is too stiff, or too wet, adjust by adding water or flour. a tiny (tiny) amount at a time.

knead dough until it has become smooth and plyable.

wrap in plastic wrap, or cover with a damp cloth.

let rest for 30 minutes.


make it into pasta


roll dough out, probably thinner than think is necessary.

cut into desired shape.


cook the pasta


prepare a pot of boiling water

put an ample amount of salt in the water

place the noodles in the water, once it has begun to boil

boil for 3-8 minutes, depending on thickness


recipes

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