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Parmesan Chicken (45 minutes)

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Doesn't This Look Delicious?

Ingredients:

3 Large Chicken Breasts

3 Tbsp Butter or Margarine

1 Cup Whole Wheat Panko

1/4 Cup Parmesan Cheese

1 Tsp Dried Basil

1 Tsp Oregano Leaves

1/2 Jar (350mL) Pasta Sauce

3/4 Cup Mozzarella Cheese

Preparation:

Preheat oven to 450°F

Shred Cheeses (Keep Separate)

Directions:

Combine breadcrumbs, parmesan cheese, and spices in a bowl.

Melt butter in another bowl or small pot.

Cut each chicken breast in half depth-wise creating two thinner chicken breast shaped pieces.

Prepare an assembly line-like structure with the melted butter, breadcrumb mixture, chicken on a cutting board, and a glass baking dish.

Dip each chicken breast in the butter, then the breadcrumbs, and lay in the glass dish. Make sure that chicken breasts are not overlapping in the glass dish.

Bake for 20 minutes.

Spoon a portion of the tomato sauce onto each chicken breast and top with a portion of mozzarella cheese.

Bake for 5 more minutes or until cheese is melted.

Enjoy!

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