Squash Soup

Servings: 3

Ingredients

2 cups cooked squash

1 medium onion chopped

1 clove garlic minced

2 tbsp chives chopped

1/3 cup shredded cheese

1/4 cup heavy cream

1 tsp chicken bouillon powder

1/3 tsp cinammon

1/3 tsp nutmeg

2 tbsp brown sugar

salt and pepper to taste

Instructions

Put onion, garlic, and chives into pot with water, making sure water covers over the onion, garlic, and chives by about 1 inch

Bring water to a boil

Stir onions, garlic, and chives until onions are soft and transparent (fully cooked)

Add another half cup of water to pot

Add chicken bouillon powder into boiling water and stir until dissolved

Add shredded cheese and heavy cream to boiling water and stir until the cheese is fully melted

Add cooked squash, cinammon, nutmeg, and brown sugar to soup

Stir and squish the squash until the soup is generally all the same consistency

Stir in more water if you want the soup to be less thick

Turn heat down and simmer for 10 minutes, stirring the soup often

Add salt and pepper to taste

Allow soup to cool a bit and serve