Tuna Poke

Ingredients - serves 8

1kg red tuna

6 lime

2 Tbsp shallots

1 tsp garlic

1 green bell pepper or 1 cucumber

2 tomatoes

1 Salad or baby spinach

250 ml whipped cream or coconut milk

Salt and pepper

Instructions

Dice the tuna in small bite sizes in a large bowl

Add the lime juice, shallots, garlice, salt, pepper and leave in the fridge for 24 hours

Drain the tuna but keep the juice

In a large bowl, combine the cream or coconut milk and 1½ Tbsp of the marinade juice.

Cut the tomatoes in quarters, the bell pepper in thin slices and slice the salad leaves.

Combine everything and keep in the fridge before serving

Last edited on: 2022-06-20