Shrimp and zuccini tagliatelle

Healthy recipe, no carbs.

Can remove the chili powder if you don't like spicy

Ingredients - serves 2

2 zuccini

20 raw shrimps

125g cherry tomatoes

3 cloves garlic

4 tbsp olive oil

1 lime

basil leaves

chili powder, salt and pepper

Instructions

Remove the shrimp shells

Mince the garlic

Press the lime to keep only the juice

Cut the cherry tomatoes in two

Wash and peel the zuccinis. Use a peeler to make tagliatelle or spaghetti like shapes

In a bowl, pour 2 Tbsp olive oil, ⅓ of the garlic, salt, chili powder and half of the lime juice

Add the shrimps and marinate in the fridge for at least 10 minutes

In a pan, heat the remaining olive oil and the remaining garlic

On high heat, stir fry the zuccinis tagliatelle for 2 minutes

Add salt and pepper to taste and remove from the pan while keeping the fat in the pan. Add oil if required.

In the same pan, stir fry the shrimps for few minutes and set aside, keeping the oil in.

In the same pan, stir fry the cherry tomatoes. When cooked, pour the remaining lime juice and add 2 Tbsp water.

Put the shrimps and zuccini back in the pan with the cherry to warm them back up.

Last edited on: 2022-06-20