Oven Ratatouille

It gets better every time you reheat it :)

To finish the left overs if any, reheat them in a pan and break eggs into it and cook. Voila !

Preparation time : 30 minutes

Cooking time: 3 hours - regular heat

Ingredients - serves 6

3 Zuccinis

1 Eggplant

2 Bell peppers (green/yellow maybe, for the color ?)

1kg Ripe tomatoes

2 white onions

3 garlic cloves

Olive oil (optional)

Balsamic vinegar

Herbes de Provence (thyme, oregano, rosemary)

Salt and pepper to taste

Instructions

Cut all veggetables into big chunks. Mince the garlic cloves

In a large oven plate, put the zuccinis, eggplant, bell peppers and onions

Add salt, pepper, olive oil and the herbs (thyme, oregano, rosemary)

Place the plate in the oven, 200°C for 30 minutes

In the meantime, place the tomatoe chunks in a large bowl with salt, pepper, balsamic vinegar and minced garlic cloves

Mix together and let it sit until the oven has run for 30 mins

Pour the tomatoe mix in the oven plate, and bake for another 30 mins, 200°C

After the 30mins, stir a little and lower the oven temperature to 120°C

Cook for 2 more hours

Stirring every now and then is possible, though not necessary

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Last edited on: 2022-06-20