Mulled Cider

2020-12-21

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A winter treat in our house. Sweet and boozy.

4x 440ml cans medium-dry cider

Mulled wine spices (cinnamon, cloves, ginger, nutmeg - in the UK you can buy teabags containing the dried spice mix)

Juice of 2 oranges

Peel and rind of ½ an orange

Generous shot of dark rum

Heat gently untill the smell of the spices overpowers the smell of the cider. Serve hot.

Usually yields ~7 ordinary sized coffee mugs.

-- CC BY-SA 4.0