Smashed Hamburgers

Sauce

Ingredients

2T mayonnaise

1T minced shallot

1.5t finely chopped dill pickles

0.5t dill pickle brine

1.5t ketchup

0.125t sugar

0.125t pepper

Procedure

Mix.

Smashed Burgers

Ingredients

Some quantity of 80% lean ground beef, commercially ground preferred.

Procedure

Divide meat into 57g balls.

Preheat griddle or cast iron to about 400-500F.

Place ball of meat on griddle and smash thin with the bottom of a pot or pan covered in tin foil.

Allow to cook for about two minutes, maximum, then flip.

Allow to cook for about 30sec, then remove and place on rack to preserve crust

Place cheese between two seared patties.

Keep warm in 200F oven if making a bunch of these.

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