Lentils

Ingredients

3 small tomatoes

half a large onion

six cloves garlic or 1t garlic powder

2 tsp grarm masala

1 tsp coriander powder

0.25 tsp ghost pepper powder

1 tsp turmeric

2 tsp salt

1 cup lentils

2 cups water or chicken broth

Procedure

Blend tomatoes, onion, garlic until pureed. Saute in instant pot on High to reduce.

Mix all spices in a ramekin.

When puree has reduced (no free liquid remaining, just moist solids), pour in 2 cups of water or chicken broth.

Mix all spices into pot with other ingredients.

Turn off saute mode.

Cook on "Pressure Cook" for 10 minutes.

Allow pressure to release naturally for 10 minutes after completion.

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