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500mL Oat Milk, Kirkland or Oatly
10g turmeric powder
7g ginger powder
7g cinnamon powder
0.5g ground black pepper
1oz vanilla syrup
Mix all ingredients in a saucepan and bring to the boil. Turn off heat, let sit 10min in pan. Stir, pour into a mason jar, seal, refrigerate (or serve immediately warm).
I reduced original turmeric from 15g to 10g. It was too heavy. Re-evaluate when you make this again and modify receipe as necessary.
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