Limeade or Ginger Limeade

Using Ginger Powder

Ingredients

150mL Lime Juice, about eight limes

125g Granulated Sugar

1180mL Filtered Water

(optional) 2T Powdered Ginger

Procedure

Mix everything, shake well, leave in refrigerator overnight. Shake again before serving to agitate ginger.

Note: some recipes require boiling to help dissolve the sugar. Because I use far less sugar than most recipes, I've never had a problem with undissolved sugar. Watch out for that, though, and just agitate if it's a problem until the sugar dissolves.

Using Ginger Extract Powder (much stronger)

Ingredients

150mL Lime Juice, about eight limes

75g 2:1 (sugar:water) simple syrup

1500mL Filtered Water

5g ginger extract

20 dashes Peychaud's bitters

Procedure

Mix everything with an immersion blender. Shake or stir again before serving to agitate ginger.

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