Dutch Connection

Ingredients

1 oz genever

1 oz Lillet

3 dashes Peychaud's Bitters

1 oz tonic syrup (or use tonic water in place of soda later)

5 oz soda or tonic water

Garnish: grapefruit or lemon twist

Procedure

Mix all ingredients except soda or tonic water on ice in a highball. Top with soda or tonic water.

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