Pandemic White Dip

Ingredients

450g large curd cottage cheese

180g small curd cottage cheese

130g sharp cheddar, shredded

40g scallion, fine chop white, medium chop green

4 large cloves of galic, pressed

1.00g black pepper, freshly ground

2.00g fine grain salt

Procedure

Stir everything together.

Let it all sit for a day before eating.

Original White Dip

Ingredients

1 pint "smooth and creamy" cottage cheese

1 pint "small curd" cottage cheese

8oz brick of jalapeno jack cheese

1 bunch scallions

0.25 tsp salt

4 garlic cloves

0.5 jalapeno (fresh)

black pepper to taste

Procedure

Finely shred the pepperjack cheese.

Medium-chop the green scallion, finely chop the white scallion.

Crush (with a press) the garlic, or mince finely.

Finely mince the jalapeno, seeds and all.

Mix everything together, best after overnight in the refrigerator.

Home