Holiday Rumballs

THIS RECIPE IS SCREAMING BECAUSE THAT'S HOW IT CAME TO ME SO THAT'S HOW I REPRODUCED IT AAAAAAA

Ingredients

3 1/2 CUPS VANILLA WAFER CRUMBS

1 1/2 CUPS CONFECTIONERS SUGAR

1 CUP FINELY CHOPPED PECANS

1/4 CUP UNSWEETENED COCOA

1/3 CUP LIGHT OR DARK RUM

1/3 CUP KARO LIGHT SYRUP

Procedure

MIX CRUMBS WITH 1 CUP OF CONFECTIONERS SUGAR, PECANS AND COCOA.

STIR IN RUM, CORN SYRUP.

SHAPE INTO 1 INCH BALLS.

ROLL IN CONFECTIONERS SUGAR.

STORE IN TIGHTLY COVERED CONTAINER.

MOCHA RUM BALLS

Ingredients

1/4 CUP MAXIM 100% FREEZE DRIED COFFEE

1/4 CUP RUM

1 TABLESPOON WATER

2 TBLSPNS COCOA

2 CUPS FINE(LY GROUND) VANILLA WAFER CRUMBS

1 CUP CHOPPED WALNUTS

3 TBLSPNS LIGHT CORN SYRUP

1 CUP UNSIFTRD CONFECTIONERS SUGAR

DASH OF SALT

Procedure

DISSOLVE COFFEE IN RUM AND WATER IN A BOWL

ADD REMAINING INGREDIENTS & MIX THOROUGHLY

ROLL INTO BALLS USING A ROUNDED TEASPOON OF MIXTURE

FOR EACH. STORE IN TIGHTLY COVERED CONTAINER

FOR SEVERAL DAYS. THEN ROLL IN ADDITIONAL

CONFECTIONERS SUGAR.

MAKES A DOZEN RUM BALLS.

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