Candied Pecans

Ingredients

1lb pecans

65g dark brown sugar

135g granulated sugar

1t kosher salt

1t cayenne

1t chili powder

1t ground cinnamon

1 egg white

1T water

Procedure

Mix all dry ingredients together in a bowl, whisk

In separate bowl, beat egg white with tablespoon of water until frothy but not stiff.

Add pecans to egg and water mixture, coating evenly.

Toss pecans in spice mixture until evenly coated.

Spread pecans on parchment paper in a baking sheet, they should be a single layer.

Bake pecans 30min at 300F, stirring every 10 minutes to flip.

Remove from oven, allow to cool, separate into jars.

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