< Consider the Ungulates

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~fungmungus

It's not too hard to go ahead and cook the oyster, at which point I typically find them okay, though I generally prefer them to be included in some larger dish as opposed to on their own.

I'm not familiar with ormers. What are they?

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~tatterdemalion wrote:

I did not know what an ormer is, either. Apparently it is a sea-snail in the genus Haliotis, which includes abalone? They sound like something I'd very much enjoy eating...cooked.