Sugars, meat, dairy

JAMA Internal Medicine reported that the Sugar Research Foundation bribed other scientists and journals to downplay links between sucrose, fructose and CHD.

It’s great that these news are coming out – how we humans should eat is a very important and difficult question! – and I wish we can find a healthy, sustainable way of eating.

Sweden’s carbon footprint has gone up significantly due to the way high-fat diets have been implemented the last couple of years. This is an urgent and catastrophic issue also. The amount of meat and cheese is not sustainable.

We need to look to evidence for guidance and it’s clear how that process has not been working because of market forces and market capitalism. The SRF’s lies has caused mistrust in dietary guidelines.

Sugar Industry and Coronary Heart Disease Research