Low Carb Ramen (Recipe)

Created: 2021-02-11T14:33:05-06:00

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Attempt 01

1 yellow squash

2 cups distilled water

2 teaspoon Better than Boullion roasted garlic base

Bring water to boil in electric kettle

Place boullion in pot

Cut caps off squash and cut squash in halves to fit extruder

Extrude noodles from squash

Pour water from kettle to pot, stir.

Split noodles to two bowls, microwave for one minute and repeat for all bowls

Pour broth in to noodle bowls

Serve

Complaints

Noodles too stiff; were not fully soggy.

Fam said too much garlic flavor from the broth.