Cro te d abricots with lavender & honey

from weekendbakery.com

Ingredients

serves 6-8

120 g almond flour

50 g melted butter or beurre noisette

50 g (lavender) honey

pinch of salt

1 egg

1/2 tsp dried organic lavender

butter and icing sugar to prepare the tart pan

4 to 6 fresh apricots, stoned and quartered

Preheat your oven at 175 C / 350 F, conventional setting.

Prepare a 20 cm / 7.8 inches shallow tart pan by brushing it with butter and

giving it a coating of icing sugar.

Start by melting the butter or making a beurre noisette (browned butter with

lovely nutty taste). Set aside and leave to cool. In a bowl combine the almond

flour, honey, egg, pinch of salt and dried lavender flowers. Then add the

melted or brown butter and whisk until smooth.

Pour this mixture in your mold and spread evenly. Press the apricot quarters in

the mixture, arrange them the way you like best.

Bake in the oven for about 35 minutes. Keep an eye on the crust and make sure

it does not brown too fast, otherwise turn the oven down to about 160 C / 320

F from the point of perfect crust color.

Take from the oven and leave to cool and firm up slightly before releasing it.

Leave to cool completely, dust with icing sugar and serve.