Cheesy Sausage Frittata

Ingredients:

half dozen eggs

1/4 cup sour cream

3/4 cup parmesan

1 tbsp red curry paste

1 cup chopped green onion

1 cup chopped shiitake

3 cloves chopped garlic

14 oz ground sausage

1 pint roasted cherry tomatoes, halved

2 tbsp olive oil

2 handfuls spinach

handful fresh basil

sprig fresh parsley

1-2 cups mozzarella

salt*

pepper*

*adjust to taste

Directions:

In a cast iron skillet coated with olive oil, saute onions, garlic, and mushrooms for 2-3 mins on medium heat.

Add ground sausage and cook down, shred spinach and add to the sausage, cook until the spinach is wilted.

Transfer this mixture to an oven safe dish and add the halved tomatoes on top.

In a bowl, mix together eggs, sour cream, parmesan, red curry paste, salt, and pepper.

Pour the egg mixture over the cooked sausage.

Add fresh basil and cover everything in mozzarella cheese.

Cover dish in tinfoil and bake for 17 minutes at 400F.

Remove tinfoil and broil for another 2-3 minutes, or until the cheese is golden.

Sprinkle with fresh parsley and serve along with caprese salad (optional).

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