Honey Roasted Cherry Tomatoes

Ingredients:

4 pints cherry tomatoes

1/4 cup olive oil

4 tsp balsamic vinegar

2 tsp honey

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp cayenne*

1/2 tsp turmeric*

1 tsp salt*

1/2 tsp pepper*

8oz burrata**

handful fresh basil**

*adjust to taste

**optional for caprese salad

Directions:

Mix all ingredients (aside from burrata and basil) in a bowl and coat the tomatoes.

Transfer tomatoes to an oven safe dish and bake uncovered for 2 hours at 275F.

Keep the roasted tomatoes refrigerated and use within the week.

Serve the remaining tomatoes with burrata cheese and fresh basil as a twist on caprese salad.

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