Coconut Cream of Mushroom Soup

Ingredients:

10 cups (roughly 20 oz) chopped mushrooms

4 cups mushroom broth

1 cup chopped green onion

4 cloves chopped garlic

6 tbsp coconut oil

6 tbsp coconut flour

2 cups (1 can) coconut milk

1/2 tsp salt*

1/2 tsp pepper*

1/2 tsp turmeric*

4 tsp red curry paste*

*adjust to taste

Directions:

Simmer mushrooms, onions & garlic with broth in a large pot for 15-20 mins or until mushrooms are tender.

Transfer mixture into a food processor (or use an immersion blender) & blend until creamy.

In a separate bowl, mix the coconut oil with flour & milk.

Combine salt, pepper, turmeric, red curry paste, coconut mixture & mushroom mixture.

Bring soup to a boil, stirring consistently, until thickened.

recipes🥐