=> gemini://gemlog.blue/users/sloum/1594186073.gmi [re: this post]
I hope
=> /users/sloum ~sloum
sees this, because I have a very important question for them:
# What's your fried seitan recipe!?
I *love* seitan. I *love* when it's cooked fried-chicken style (chicken-fried seitan, I suppose). I do not have a recipe for chicken-fried seitan. So ~sloum, if you see this, and if you feel like helping me out, I'd *love* to see your chicken-fried seitan recipe.
In return, I'll include here a home-made seitan recipe:
# Homemade seitan
> adapted from *Veganomicon*, by Isa Chandra Moskowitz
=> https://romaforthesoul.wordpress.com/2014/03/25/vegan-seitan-from-veganomicon/ big-net link with long story
## Ingredients
### seitan
* 1 c vital wheat gluten flour
* 3 T nutritional yeast
* 1/2 c vegetable broth
* 1/4 c soy sauce
* 1 t olive oil
* 2 cloves garlic, minced
### broth
* 4 c vegetable broth
* 4 c water
* 1/4 c soy sauce
## Method
* Mix the dry ingredients for the seitan in a large bowl. Add the garlic.
* Add the wet ingredients and stir with a wooden spoon.
* Knead the dough until it's a big lump and the dough is elastic.
* Divide the dough into three equal parts with a knife and shape them into roughly round shapes.
* Add all the broth ingredients into a pot and place the seitan dough inside.
* Cover the pot and bring it to a boil, but as soon as it boils turn it down to a simmer, uncover it partially, and cook for an hour, turning the seitan occasionally.
* Turn off the heat and let the seitan sit in the pot for 15 minutes, uncovered.
* You can stir the seitan in its broth in the fridge until you're ready to use them. It'll probably last like, a week? I don't know. We usually eat them pretty fast.
gemini://gem.acdw.net:1965/raw/2020-07-08-RE_sloum-RE_5-Questions-christina