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1-1/2 cup - Panko bread crumbs
1-1/2 cup - Grated Parmesan cheese
1 tbsp    - Ground chipotle pepper
1 cup     - Butter, melted
1-1/2 lbs - Boneless, skinless, chicken thighs

INSTRUCTIONS

1)  Preheat oven to 400 degrees.
2)  Cut chicken into 1-1/2 inch pieces.
3)  In a shallow bowl, mix bread crumbs, cheese and if desired, chipotle pepper.
4)  Place butter in a separate shallow bowl.
5)  Dip chicken pieces in the butter and then in the crumb mixture patting to help coating adhere.
6)  Place chicken on a greased 15x10x1 baking pan.
7)  Sprinkle with the remaining crumb mixture.
8)  Bake for 20-25 minutes - turning at least once halfway through - until no longer pink.

NOTES

1)  Double (or more) the chipotle pepper for added spice.

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