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Le Cafe

A place to sit down, relax, and talk to the finicky barista, while he obsess over water temperature and grind size.

Brew of the day -- Hario Switch

15 grams of coffee

250 grams of water

Grinder at 12 clicks

stir / steep for 2m

break crust / wait 30 secs

draw

The Barista Files

03-15-21

I found some amazing aged beans. They are the glory of this broken day.

02-28-21

I see old beans. Old beans everywhere.

02-25-21

I admit I tried some instant coffee again after a decade. It feels nostalgic, but it's also not coffee.

I'have been through a stump on my coffee business. I have been too lazy to conjure a nice cuppa, so been drinking capsule espresso mostly. Not good, but not too terrible.

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