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Welcome to the LUNCH PAD! Share your recipes here — what did you make for lunch (or anything else) that you particularly enjoyed?
Guanciale & Ewe's Cheese Pappardelle — This is kind of a spin on a Slovak dish I particularly like. It takes about 10 minutes to prepare. This is a spin on a Slovak dish I particularly like, with hints taken from making Carbonara.The original Slovak dish calls for Bryndza (1), but I couldn't get that here, so I used a crumbly ewe's cheese from the Eastern European shop. I managed to get some guanciale (2) from a local butcher. It's really lovely: it's unsmoked, but cured with some beautiful...
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